![]() They are also freezer friendly for up to 3 months. Keep them stored in an airtight container at room temperature and enjoy within 3-4 days. But you may prefer to spread them over two baking sheets. I didn’t find it an issue and just separated them when they cooled. Even doing that though, they still make very good friends and stick together if you do them on one tray like I did. Spread the cookies very evenly on your baking tray. The addition of the chopped pecans (or walnuts or any other add-on’s) is totally optional, but recommended. Luckily measuring mashed banana is not tricky (like flour). I find it easier to weigh the peeled banana and then mash it rather than mashing it first and then putting it into the measuring cup to get the correct amount, but that also works fine if you don’t have a food scale. ![]() If you don’t have a food scale, then make sure you use the spoon and level method which is the most correct way to measure flour if using cups. It’s just delicious! Baker’s Tips For The Best Banana Cookies Hope that’s not sounding weird….because…it’s really not. Basically, they are the texture of totally delicious banana bread, in cookie form. They are quite puffy cookies and definitely soft.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |